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Executive Summary: Explore a unique opportunity to acquire a thriving cloud restaurant business model with a compelling 5-year legacy in the Gauteng QSR food sector. Boasting a 96% customer... More details »
Premises with takeaway catering licence. (definitive licence) Attractive 41m2 premises (excluding stock and terrace) Terrace capacity for 16 people. Currently a very well-known chip shop, with good... More details »
LOCATION: Tyngsboro & Westford. SELLING PRICE: $495K for both locations or $245k each. DOWN PAYMENT: $100K each. SALES VOLUME: Each location averages $10K–14K/week. LEASE: Tyngsboro: $9,400/mo... More details »
A clean and busy Maine-inspired seafood restaurant located within a popular shopping center right off of Burnt Store Road. The owner is open and honest about the seafood being frozen, and the... More details »
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