| Asking Price: |
$400,000 (USD)
|
| Revenue: |
$1,348,353
(USD)
|
| Cash Flow: |
$248,209
(USD)
|
10 years established, rare opportunity for a small upscale restaurant in a busy Publix anchored plaza. Great reviews and Wine Spectator awards. Featuring steaks, seafood and pastas with nightly... More details »
