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Established for 28 years, Italian and PIZZA restaurant. That’sa lot of customer base built up for you, the new owner, to feed. Last year, this restaurant generated about $1.4 million in sales with a... More details »
There, on the sun-drenched corner, stands 4,700 square feet of pure possibility—walls of glass from floor to ceiling, drinking in California light like a ’47 Cheval Blanc takes in candlelight. Every... More details »
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