Showing 161 to 180 of 7304 Food and Drink Businesses
The Sandwich Tree concept was launched in Vancouver in 1978 to serve the hectic corporate lunch market. Today, original fresh soups and sandwiches are complimented by an extensive menu, including hot lunches and a full range of breakfast items. We are also widely recognized for our business catering expertise. With stores from Victoria to St. John and development throughout Quebec, Sandwich Tree continues to evolve, grow, and prosper.
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Cake It Away is an innovative franchise operation combining the best of the patisserie and bakery professions together, resulting in delightful speciality cakes, desserts and pies. Cake It Away is a thriving national franchise, a profitable business opportunity with proven operations and production systems, which almost anyone can operate
Croissant Express stores cater for the breakfast, morning and lunch trade. Eat-in or takeaway. Muffins, french style rolls with a variety of different fillings. Bagels and pasteries are served baked fresh each day on the premises. These are accompanied by freshly brewed coffee and other beverages.
The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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