Business Overview
- Georgiabased food processing company specializing in freezedried and IQF fruits, berries, vegetables, and herbs for retail, HoReCa, and industrial food customers.
- Produces valueadded ingredients and healthy snack products used in yogurt, muesli, porridge, smoothies, desserts, pastries, and food manufacturing applications.
- Equipped with washing and cutting lines capable of processing 3–10 tons per shift, an IQF freezing line with throughput of 0.3–1 ton per hour, freezedrying capacity of 1.5–2.2 tons per month, and packaging capacity ranging from 0.5–3 tons per day. The facility also includes cold storage maintained at 21°C with capacity for 40 tons of raw materials and 20 tons of finished products.
- Established operation with integrated processing capabilities covering washing, cutting, IQF freezing, freezedrying (sublimation), packaging, and cold storage.
- Built a recognized brand in Georgia and received a prestigious national award in multiple years for innovation and market presence.
- Achieved “golden supplier” status with a major international baby food factory, demonstrating compliance with stringent international quality standards.
- Holds internationally recognized certifications including GlobalGAP for kiwi plantation operations, ISO 22000, IFS, and FDA compliance.
- Developed multiple sales channels through its own distribution company, ecommerce platform, an online marketplace store, and partnerships with delivery platforms.
- Participated in major international exhibitions, helping expand international visibility and customer relationships.
- Received support from governmental and nongovernmental organizations, strengthening operational development and export readiness.
- The business is currently nonoperational and not generating revenue, creating an opportunity for a buyer to acquire established infrastructure, certifications, brand assets, and customer relationships for relaunch.
Products & Services Overview
- Freezedried fruits (feijoa, kiwi, mandarin, strawberry, raspberry), vegetables, herbs, and IQF products sold as consumer snacks and food ingredients.
- Clientele includes retail consumers, HoReCa businesses, food manufacturers, baby food producers, distributors, and international buyers.
Assets Overview
The physical assets include company-owned land spanning 9,278 m² and a 1,225 m² production facility, along with food processing equipment for washing, cutting, IQF freezing, freeze-drying, and packaging. Additional assets include cold storage facilities maintained at -21°C with capacity for 40 tons of raw materials and 20 tons of finished products, supported by the necessary operational infrastructure.
Intangible assets comprise the brand, internationally recognized certifications (GlobalGAP, ISO 22000, IFS, and FDA compliance), established customer relationships including with a major international food producer, e-commerce sales channels, and an existing distribution network. The total asset value is estimated at USD 3–4.5 million.
Facilities Overview
The business operates from a company-owned property comprising a 9,278 m² land parcel and a 1,225 m² production facility.
Capitalization Overview
The company is privately owned by two shareholders. The business is debt-free and has no outstanding loans or liabilities.
