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How refreshing a franchise business which puts the franchisee first. This model aligns franchisor and franchisee interests simultaneously and avoids traps of the current system. The site has been company owned and operated for six years now and the business is proven, it runs like clockwork.
The scene is set: an amazing wholly plant-based burger concept, striking branding, quality fit out, fully costed menu design and a fantastic crew this hospitality business is about as low risk as it gets. The business has its own app with over 18,000 active customers who order pickup and delivery through it (so you avoid the costly UberEats commission fees) and the brand has near 40,000 followers on social media.
What's more the location is unparalleled, the shop is situated at the heart of an entertainment precinct in this affluent eastern suburb town. The shop frontage commands a prominent position with great signage exposure and heavy pedestrian footfall.
Additionally full training will be provided during an extensive handover period so that the new owner is fully up-to-speed when handed the keys. Each franchisee is a valued business partner and critical to the combined success of the brand; you will receive one on one training with the business owner himself (the founder) as well as in store training with the highly experienced and friendly team.
The founder is absolutely laser focussed on franchisee success and is offering a 6 month royalty free period, followed by another 6 months of half-royalty fees so the owners have plenty of time to learn and grow within the business and reap the rewards. What's more is there are no rebates charged by the brand, the franchisee will always have access to best pricing available.
Established in 2015 as Australia's first wholly plant-based burger concept
Revenue approx. $18k to $19k inc GST per week
6 month royalty free, with another 6 months of half-royalty fees
18,000 active app users who order delivery/pickup
Over 40,000 social media followers
No rebate franchise model! (one of the only in the market)
Under Full Management
Located in the Middle of Town
Liquor Licence (Restaurant)
Internal 145 sqm approx.
Fully equipped kitchen with exhaust, grease trap and cool room
Lease and rent:
Commencement Date: 1 January 2021
Term: Five (5) years plus Five (5) years
Rental: $1,971 per week plus GST
Trading lunch and dinner everyday 12pm to 9:30pm
Impeccably curated and fully systemised turn key business.
* Change liquor licence into PSA licence (STA)
* Extend trading hours
If you are ambitious, passionate about hospitality, are interested in the potential of plant-based foods, then this opportunity is the one for you!
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