Vegan Ramen Restaurant, Bar & Event Space — 110 m², Shinsaibashi Amemura, Osaka
Located in the central Osaka district · Equipped for dining, drinks and events.
- Asking price: ¥21m
- Sellerestimated owneradjusted earnings: ¥5.93m annually — approximately 24.9% of sales, before replacement management costs.
- Annual sales: ¥23.85m, including consumption tax — up 11.1% year on year.
- Owner forecast: Under the current operating model, the owner confidently estimates sales growth of at least 20%, likely more, for the year ending 31 July 2027.
- Monthly rent: ¥250,000 plus tax.
- Venue: approximately 110 m² in Shinsaibashi/Amemura, central Osaka.
- Reason for sale: owners relocating abroad.
Financial figures relate to the year ended 31 July 2026. Adjusted earnings assume the identified owner costs cease; the social-insurance adjustment remains subject to verification. Full breakdown below.
An established vegan ramen restaurant, bar and event space serving international visitors and the local expat community. Trading since 2021 and fully vegan since 2023.
Business highlights
A spacious 110 m² venue in Shinsaibashi/Amemura, combining vegan dining, a bar and facilities for music, events and karaoke on stage. Large windows overlook the busy Amemura street, while the practical layout gives a new owner flexibility to develop the food, drinks and events offering.
Key attractions:
- Companyheld lease: monthly rent of ¥250,000 plus tax for approximately 110 m² in central Shinsaibashi/Amemura. Fouryear contract with automatic renewal. These are particularly favourable terms for the size and location. The full lease is available for serious buyers to review.
- Growing sales: annual revenue increased 11.1% in the last year.
- Established reputation: a high Google rating from hundreds of reviews, with a presence on HappyCow, Instagram and Facebook.
- Strong potential for further development: opportunities across the menu, increase seating capacity, food deliveries, afternoon café service, latenight drinks and events.
- Equipped venue: kitchen, bar, DJ/livemusic equipment, two separate sound systems, onstage karaoke facilities, 4 TVs, etc.
- Existing team: four parttime employees, with staffing responsibilities and handover arrangements available for review. Simple operations, no professional staff needed.
- Operating licences, bank accounts, fibreoptic internet, POS, supplier contracts.
- Currently requires little management, with limited daytoday owner involvement.
Opportunities for the next owner
- Expand the ramen menu (e.g. tomatomiso, pumpkin, mushroom bases, premium toppings, rotating specials, etc.)
- Add more offerings (e.g. desserts, vegan karaage, vegan takoyaki, other savoury dishes, coffee and café offerings, etc.)
- Develop delivery sales through stronger menus and promotions.
- Build on the few events already organised by existing contacts (e.g. Sunday markets, live music, DJ nights, cultural events, influencer collaborations, etc).
- Introduce afternoon café service and develop latenight bar trading.
- Increase seating capacity.
- Improve street visibility with larger entrance signage.
- Develop targeted promotional campaigns and strengthen marketing.
These opportunities are not included in the historical earnings figures. Significant potential to greatly increase sales.
Facilities and assets
Approximately 34 tsubo (110 m²) on the second floor (very common in Japan), with lift and stair access, a spacious, practical square layout (a rarity in Japan), large windows and an internal toilet. A smoking area is located just outside on the stairs.
Currently 22 seats, with ample space to increase seating capacity.
Opening hours: 12:00–15:30 and 19:00–02:30.
Facilities include an equipped kitchen with scope for expansion, bar, drainage and grease-trap systems, extractor fans, commercial air conditioning and the music/event equipment described above.
Existing signs are positioned at street level, on the entrance panel and on the upstairs windows. The company also holds the large glass panel, with space for a huge sign above the entrance.
Financial overview — year ended 31 July 2026
Seller-estimated owner-adjusted earnings: ¥5.93m annually — approximately 24.9% of sales, before replacement management costs.
Annual sales: ¥23.85m, including consumption tax.
The filed operating profit already deducts the current owners’ remuneration and benefits. To show earnings before these owner-related costs and depreciation, the calculation adds back:
- ¥3,600,000 in director remuneration.
- ¥556,610 in employer social insurance, subject to confirming the portion attributable to the departing owner.
- ¥870,000 in owner housing costs.
- ¥502,678 in depreciation, a noncash accounting expense.
Adding these amounts to filed operating profit of ¥398,566 gives ¥5,927,854 in owner-adjusted earnings. EBITDA before the owner-related adjustments is ¥901,244.
The owner-related adjustments assume these costs cease on completion. A buyer taking over the owner’s duties would need to allow for their own remuneration. The company also has carried-forward tax losses that may reduce tax on future profits. The reconciliation and supporting records are available confidentially to qualified buyers.
Asking price and transaction
¥21 million payable to the sellers and approximately ¥3 million in existing bank debt.
The preferred transaction is a transfer of 100% of the membership interests in the Japanese GK operating company. The lease, operating licences, bank accounts, fibre-optic internet, POS and alcohol supplier contract are held by the company. The proposed structure is intended to support instant continuity through the handover.
The existing bank loan is intended to remain in the company and be repaid to the bank over three years. The owners are selling to relocate abroad and exit the business. A partial sale may be considered for the right buyer, structure and project.
Contact us for further details, financial information and a private viewing.
