A prestigious estate situated in the Florentine Hills, in a panoramic location, comprising a Rural Hamlet and 65 hectares of land, with an established agritourism business.
The Property comprises 10 buildings covering a total area of approximately 2,100 square metres and houses 17 self-contained apartments furnished in Tuscan style, offering a total of 26 bedrooms and 25 bathrooms.
The complex has undergone a meticulous restoration project that has preserved the main architectural features of the local tradition, such as exposed wooden beams, terracotta floors and stone façades. The apartments feature independent entrances, bright interiors and panoramic views of the surrounding countryside.
The property is currently organised for accommodation and features various communal spaces and facilities: a restaurant with a professional kitchen and wood-fired oven, a wine cellar equipped for tastings and events, offices with a terrace, a laundry room and service areas. There is also a wine room, a games room and several spaces designated for craft workshops.
Outside, there are numerous areas dedicated to leisure and sport, including a panoramic swimming pool of approximately 200 square metres with a children’s area, changing rooms and a barbecue area, as well as sports courts for tennis, basketball and bocce, an outdoor gym and a children’s play area. The property is further complemented by enclosures for farmyard animals, a covered agricultural building and two artificial lakes.
The estate’s land comprises certified organic crops, producing wine, extra virgin olive oil, lavender, heritage grains and fruit. The property is also situated within a regulated hunting reserve and is characterised by a natural environment rich in biodiversity.
Thanks to the size of the property, the presence of the farm and the already operational accommodation facility, the estate represents an attractive opportunity both as a prestigious private residence and as an investment in the hospitality sector.
Land and Agricultural Production
Crops include:
3.0 hectares of IGT vineyards
3.1 hectares of olive groves with around 800 trees in production
38.8 hectares of arable land
The products are processed directly on the farm, with an average annual output of around 3,500 bottles of wine and 960 kg of extra virgin olive oil.
The arable land is used for growing wheat and cereals, alfalfa, lavender, beans, artichokes and honey plants. The orchard also comprises 85 fruit trees, including fig, persimmon, pear, apple and apricot trees.
