The company is mainly characterized by the production of 10 wines known as "natural", meaning wines that not only come from organic grapes but are also produced using methods aimed at drastic reduction or, as in this specific case, total elimination of preservatives (sulfur dioxide), as well as all modern stabilizing additives and treatments, in favor of returning to ancient and harmless techniques, which are also beneficial for consumer health. In particular, the company's research focuses on perfecting its own know-how, which is primarily based on long macerations. The products are mostly marketed for export, currently targeting over 20 countries both in Europe and around the world.
The Winery currently produces approximately 70,000 bottles per year, including reds, whites, and rosés, mainly from Malvasia di Candia Aromatica, Croatina, and Barbera grape varieties. The total land area is 60 hectares, with 9 hectares dedicated to vineyards, in addition to installations, buildings, and instrumental equipment.
Hospitality includes a historic villa dating back to the 1400s, featuring a catering area, dining facilities, and 6 spacious double rooms with private amenities.
The Market. Both wine and spirits are characterized by highly intense international trade: in 2018, worldwide wine commercial flows exceeded 32 billion euros with a decade-long average annual growth rate of +4.2%, while those of spirits almost reached 29 billion euros with a CAGR of +6.0%.
In international wine trade, Italy plays a leading role and represents the second-largest exporter globally after France, with 6.2 billion euros in exports in 2018 and a global share of 20%, which has increased since 2008.
For sale: partial or total company share capital. Current management can remain in place.
Our team of specialists in finance, tax, and legal is available to support foreign investors and strategic buyers during the acquisition and financing process.
