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The business began life back in 2017 and is the first of it's type outside of North America.
When a gap in the market was spotted. It became clear that Southport did not have a viable option for those looking for fast and healthy eating options with-out the price tag, especially those who like to enjoy a range of different flavours in their fare. This unique concept became this fantastic business that is not just for the standard fast-food crowd, but for anyone who wants to try something a bit different on their plate.
Franchise opportunities a plenty for any new owner
Situated in one of Australia's most iconic tourism destinations, Gold Coast
Massive growth and expansion opportunities
Excellent fit-out & plant & equipment included in asking price , valued at $150,000
$90,000 net profit for owner/operators, husband & wife
Annual sales of 250k+
Currently the Gold Coast is experiencing a massive increase in southern migration with population tipped to be 825,000 in 14 years
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