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-Regular, loyal clientele
-Peak business in summer, with winter bringing supplementary revenue
-Owner-operated to maximize efficiencies
-Leasing agreement up for negotiation
-Opportunity of living on-site
-Majority of materials delivered, with potential for savings if achieved alternatively
-Re-assessing certain costs
-Adding alcohol for dine-in
Please reach out with any questions.
No present lease. New lease to be discussed with buyer.
Buyer could choose to rent out upstairs fully sustainable apartment (1700sq ft).
Restaurant is located on major highway in to high tourist-area. Very convenient to access, and is on prime real estate.
Restaurant is in middle level of a three story building. It has a primary entrance, staff entrance, and receiving door. It has two 2-piece bathrooms.
Present owners paying vendor buyback to previous owner. How this relates to list price can be explained upon request.
Pontential to expand restaurant or delivery hours and/or menu. Potential to obtain liquor licence. Approx. 400-500sq ft or restaurant-front space exists to embrace potential.
There is no exact food competition. General competition is a pub across the street, and another pub in the neighbourhood.
Health and family reasons.
S: 1-7pm, M-T: 11-8pm, F-S: 11-9pm
Owner overlap and extensive training can be included if desired.
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