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This sub sandwich franchise is located on a major highway in Central Iowa. It supports daily commuters traveling to/from Iowa’s largest metro area as well as the local business and residential population. The business serves made-to-order sandwiches on freshly-baked bread, wraps, and salads with a variety of topping options. This location has recently extended its menu offerings to attract additional customers. With very little competition in the market, the business enjoys an uptick in sales during community activities that draw locals out.
$2,750 (USD) per annum
This building has approx. 1,500 square feet of space in a stand-alone commercial building on a heavily traveled highway. The building has indoor seating for approximately 45 customers.
Additional growth can be generated from building catering or promotional relationships with the local schools and businesses. Implementing community fund raiser nights would generate loyalty with the local residents. Targeted marketing efforts focused on breakfast and evening specials to the commuters traveling the highway daily could also increase sales.
There is very little competition locally for this business. The strong national brand and extended menu offerings makes this particular location very attractive as a low barrier to entry.
Owner downsizing business operations.
Two week training provided to the buyer by the franchise at national training facility.
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