SELLING PRICE: $1.6M DOWN PAYMENT: some seller financing avail.
SALES VOLUME: $1.2M in 9 months (spend winters in FL.) = $30K/wk
SQUARE FOOTAGE: approx. 2,500 sf. on ½ acre lot with long hiway frontage.
HOURS OF OPERATION: 11 am -8 pm; 7 days in season
SEATING: (inside 50 seats) (outside 40 seats)
REASON FOR SELLING: Retirement, however seller will work for buyer part time as needed.
COMMENTS: Located on busy road in the area of the NH/Maine state line. Twenty years of unbridled success with a limited by highly profitable menu…NETTING 20% per yr. or over $200K/yr. The real estate alone was recently appraised for over $1M. A purchase includes the franchising rights for this brand. This is extremely appropriate for a restaurant management group. Highly recognized as THE BEST BURGERS in town…units operating in 3 states. Enhance the brand by starting here with a purchase and building onto this fabulous concept.
Call Betsy or email
Call John or email
