Based in a historic Tudor courtyard The Cheese and Ale Barn allies a very modern phenomenon – the craft-ale boom – with Britain’s enduring passion for cheese.
Canadian consumers are increasingly conscious of having a healthy, balanced diet, making way for more specialist, local produce being sold on our high streets.
Over the last 10 years, the specialist food and drink sector in South Africa has gained momentum. And many stores, restaurants and bars are now sourcing niche products made by local, craft producers.
Started as a bet between co-workers the Snaffling Pig Co has now won investment via Dragons Den and co-founder Nick Coleman is as happy as a pig in mud...
