So, you’re thinking about selling your restaurant. Most likely, this isn’t a decision you made quickly, but one you’ve been deliberating over for some time.
Running a restaurant is not for the faint of heart. It involves long hours of being on your feet, dealing with a wide array of personalities, and juggling multiple tasks at the same time.
We examine Thailand’s celebrated culinary culture and eclectic restaurant sector, what it takes to succeed in this sector, popular locations and typical asking prices, due diligence and some pointers on running a restaurant.
South Africa’s continuing urbanisation means city populations are always expanding. So, let’s consider the process of selling a restaurant in South Africa.
Even though the economy in South Africa has experienced a downturn, the restaurant trade is still seeing growth year on year. Although the criterion for customers is altering in favour of healthy alternatives, takeaways and fast food outlets are also seeing improvements in sales.
Nestled right next to the Sydney Harbour Bridge and established in 1978, Kirribilli Seafoods is known for its fresh, high-quality food and friendly customer service.
Buying a piece of the culinary industry will come with its own rewards and challenges - so what are the key ingredients to buying the right restaurant?
Singapore has a vibrant, diverse restaurant scene – but high lease costs and restrictions on foreign labour pose formidable challenges for aspiring restaurateurs.
The restaurant industry is gradually improving year on year with a slow but consistent growth, and it may prove more profitable for owners to specialize or at least find some way of setting themselves apart from the competition.
