| Asking Price: |
$750,000 (USD)
|
| Revenue: |
$1,800,000
(USD)
|
| Cash Flow: |
$275,000
(USD)
|
$35,000 a week through 1,400 sq ft — a pizzeria and Italian kitchen netting $275,000 out of a shop one person can stand in the middle of. Volume without a dining room to run: pizza, heroes, pasta... More details »