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This thriving superfood café offers a menu packed with allergy-friendly options, carefully prepared to avoid cross-contact with common allergens. Signature açaí bowls are crafted with no ice... More details »
Key Details: Asking Price: $99,000 (some mention $143,000; verify) Annual Revenue: $176,000. Active Members: 81 with 97% retention. Owner involvement: ~10 hours/week (optional coaching) Employees... More details »
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