The larger companies may dominate the marketplace, but there is still plenty of scope for savvy entrepreneurs to rise to the challenge of running a successful independent bakery business.
In the first instalment of our Be the Boss Series, we caught up with creative doughnut maker Jo Ryan about her bitesize business venture: You Doughnut…
At the turn of the 20th century, 92 per cent of Canadian households baked their own bread.
A mere 60 years later, that number dropped to 5 per cent and pretty much stayed there.
Bread is big business, with one in three Canadians visiting bakery cafes every month, while sugar-free confectionery is addressing growing consumer health concerns.
Plotting to “take over the world one cupcake at a time” Caitlyn and Sophie have a fearless approach to running their Camden Lock bakery – to great success.
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