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Get Started HereThis restaurant has a long history and tradition in L’Estartit (more than 40 years!). The actual owners are the children of the founder, and have more than 25 years working here.
The restaurant opens only in the summertime (6 months between April-October). They attend to local visitors and tourists from all over Europe, who vacation here.
The terrace is spectacular (seats 80) with a magnificent view over the beaches and bay.
The menu is classical Spanish, with specialties in fish and paella.
The restaurant has a good volume of business and is profitable.