A rare turnkey lifestyle business on the Philippines' dive coast: the only fully plant-based restaurant in its town, the only standalone public yoga studio, and home base of a freediving school, all under one roof.
Trading since 2021 and profitable in every full year, with strong owner earnings and revenue that has grown every year to 2025. Every sale is recorded in a cloud point-of-sale system, so the numbers can be verified by a buyer rather than taken on trust.
Why people love it: named Best Restaurant in its town in the Restaurant Guru 2023 awards, a 4.9-star Google rating built on hundreds of reviews, and a loyal wellness-traveller customer base of yogis, divers and digital nomads who come for the food, the studio and the freediving school and stay for all three.
Purpose-built premises on a long, secure ground lease at a modest fixed rent. Open-air dining room, professional kitchen, bar and a beautiful bamboo yoga shala overlooking the garden. Registered trademark, established website and social channels, and a trained team led by a head chef who has been there since opening day.
Run remotely today. The owners live overseas and manage through a salaried on-site manager and cloud systems, so the business suits a hands-on owner-operator ready to step in and take the full earnings, or a buyer who keeps the manager in place.
Room to grow: evening and events trade in a venue that currently closes early, retreat and workshop packages combining the studio, the kitchen and the freediving school, and branded retail under the registered mark.
Included in the sale: fit-out and equipment, brand and trademark, website and social channels, the point-of-sale system with its full sales history, recipes and operating procedures, the team, and a generous remote handover period. Asset sale.
Full financial summary, management accounts and point-of-sale access are available to qualified buyers on enquiry and under NDA.
