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Extremely high volume dine-in (seats about 65), take out and delivery pizza shop.
The business was started by an entrepreneur. He ran it for a couple years to build up the volume and then sells at a good profit. This owner took over in 2005 and has since doubled the volume.
The facilities include about 2,500 sq. ft of space as well as the basement of 2,500 for storage.
A new owner would certainly, after getting their sea-legs, open again on Sundays,,,,certainly for the football season!
Pizza shops have done well thru Covid. His 2020 numbers are similar to 2019 though he closed Sundays starting May 2020 and did not serve ice cream in the summer of 2020.
After more than 15 years, owners want to take it easy. They work hard in the business especially with help issues due to Covid.
Mon-Thurs 11am-8pm; Fri-Sat 11am-9pm
Will train for 2 weeks @ $0 cost.
Pizza, sandwiches, platters and salads. In summer (though not last year) they also sell ice cream treats.
Lender pre-screened with $125K down.
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