Well established neighborhood pizza restaurant in downtown area. High visibility on corner street. According to city traffic engineering, 1,300 vehicles pass by establishment per hour. Well maintained and beautiful building. Renovated in 2018; very clean. Newer restaurant equipment with walk-in freezer on first floor. Lower level has plenty of storage space and an office. Establishment has a tavern (liquor) license. Dining and kitchen area is 1,000 square feet. Lower level approximately 1000 square feet. Establishment is located in a residential and commercial area with many surrounding businesses. Minutes off the highway. High volume of sales are take-out orders. Owner uses Door Dash for deliveries. Plenty of off street and street parking. Excellent location with plenty of potential. Cash cow. Owner has been in the restaurant business for 35 years.
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