An established Sicilian food platform with more than 10 years of trading history, combining bakery and focaccia production, rotisserie, delicatessen and butcher services in a panoramic coastal setting in Sicily, Italy. The opportunity brings together an operating business, a C/1 commercial ground floor of approximately 326.14 sqm, a 151.45 sqm customer outdoor area (35 sqm court plus 116.45 sqm pergola), a first-floor A/2 residence of approximately 146.50 sqm plus 27.60 sqm balconies, and approximately 5,017 sqm of land across eleven parcels. This is an owner-operator or investor platform with immediate operating capability, substantial real-estate backing and multiple routes to create additional value. A buyer can continue the current food operation, reposition it as a premium destination concept, add pizza, events, tastings or assess a beach-lido proposition linked to a local development plan, with a planned area of up to 1,875 sqm subject to concession and all approvals. The buyer may also evaluate, subject to planning and technical due diligence, a residential conversion such as a private villa, multi-family residence or small condominium. The proposed package includes professional production assets such as a Polin industrial oven, wood-fired oven, proofing systems, cold rooms, meat-processing and sausage equipment, porchetta tunnel oven, 40 kWh generator and private well, together with up to 180 days of transition support, subject to final agreement. This opportunity offers an investor a distinctive Sicilian brand, real-estate depth, coastal positioning and several clear expansion levers in one transaction.
- Asking Price:
- €1M - €5M Furniture / Fixtures included
- Sales Revenue:
- On request
- Cash Flow:
- On request
Property Information
- Real Estate:
-
Real Property Included
- Living Accommodation:
-
First-floor A/2 residence of approx. 146.50 sqm gross, excluding stairwell, with approx. 27.60 sqm balconies. Included in the complete property package, subject to verification.
- Location:
-
Panoramic seafront setting in Terme Vigliatore, Province of Messina, Sicily, Italy. The asset combines a visible food-business location serving local residents and visitors with direct coastal appeal and outdoor customer areas.
- Premises Details:
-
Complete freehold package: C/1 commercial ground floor of approx. 326.14 sqm gross; outdoor customer area comprising 35.00 sqm court and 116.45 sqm pergola (151.45 sqm total); first-floor A/2 residence approx. 146.50 sqm gross plus 27.60 sqm balconies; approx. 5,017 sqm of land across eleven parcels. Total stated property surfaces: approx. 651.69 sqm gross. Buyer to independently verify title, measurements, permits and condition.
- Size in square feet:
- Approx. 7,014 sq ft (651.69 sqm) gross, including commercial, outdoor/customer areas, residence and balconies; buyer to verify all measurements.
- Planning Consent:
-
Existing commercial C/1 ground-floor unit and A/2 first-floor residence. Future concepts are illustrative only: any beach-lido development, change of use, residential conversion or other expansion remains subject to independent due diligence, title and perimeter checks, planning, cadastral, landscape/environmental requirements, concession procedure and all relevant approvals.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
Multiple value-creation routes: premium pizza, destination dining, private events, Sicilian tastings and food tourism. The PUDM identifies Lot 41 as an AB4 bathing-facility area with a planned maximum concession area of up to 1,875 sqm, offering a potential beach-lido proposition connected to SicilyFood's food capability, subject to concession, final project, perimeter confirmation and all approvals. Buyer may also assess a residential conversion such as a private villa, multi-family residence or small condominium, subject to planning, technical, legal and economic due diligence.
- Competition / Market:
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Serves a mixed local and visitor market. SicilyFood is differentiated by its integrated bakery, focaccia, rotisserie, delicatessen and butcher offer; professional production equipment; outdoor dining; and coastal real-estate setting. Buyers should conduct their own market and competitive assessment.
- Reasons for selling:
-
Retirement
- Trading hours:
-
7:30am - 10:30pm
- Employees:
- 10
- Years established:
- 10+ years
Other Information
- Support & training:
-
Up to 180 days of transition support may be available to support an orderly handover, together with brand, recipes, training and operating know-how, subject to definitive agreement.
- Website:
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