Full-cycle confectionery and bakery production with two modern workshops. The operation goes through their own network of 7 cafés and have well-established supply chains to restaurants and cafés both within the city and beyond.
24,000 guests in our loyalty system
15,000 purchases per month
Fully staffed team of 65 employees
Own website, mobile app, and active social media presence
In-house fleet and delivery service
Full-Cycle Confectionery Workshop
Total area: 122 m² (owned property)
Location: Ground floor of an administrative building with no adjoining residential units.
Features two separate entrances and additional dedicated space for freezers and refrigeration chambers (not included in the total area).
Workshop layout includes
Confectionery production department
Decoration department
Warehouse
Delivery zone
Flour storage
Washing room
Technical rooms
Locker room
Bathroom
Full-Cycle Bakery
Total area: 90 m² (leased premises)
Location: Second floor, directly above the pastry shop
Workshop layout includes
Main production area
Cold room for croissant rolling
Locker room
Warehouse
Flour storage
Bathroom
Delivery zone
Equipment
Tagliavini hearth and rotary ovens
Dough mixers
Dough divider
Shock freezing cabinet
Dough rolling machine
60L fermenter
Cafés (Own Points of Sale)
The network currently includes 6 operating pastry cafés and 1 additional café in the final launch stage (furniture and equipment installation underway).
All locations are fully equipped with:
Italian portafilter (horn) coffee machines
Bars for both cold and hot beverages
Refrigeration and freezer storage systems (cabinets and chambers)
Refrigerated display cases (temperature range: 0°C to +7°C)
Currency: USD
Target Price / Revenue: 1.6x
Target Price / EBITDA: 5.52x
