Are you a Business Owner?
Set up your Private Seller Account and create your listing todayGet Started Here
Eating right the first step to a healthy lifestyle, which why Cultures passionate about serving healthy and delicious food. Cultures’ motto “Choices that will LOVE You Back!” all about helping our customers eat right and maintain a vigorous way of life. Our concept built on the five “S”— sandwiches, salads, smoothies, soups and snacks and, our recipes are designed with our clientele in mind – fresh, smart and sophisticated. At Cultures, the food is fresh and served quickly, but we do not serve fast food, which is why we play an important role in the quick-service industry, where most food is highly processed.
TBD per annum
Winnipeg’s downtown has seen a resurgence in development of over $2B in investment in recent years, creating new office and residential developments and opportunities that haven’t been seen in many years.
200 Portage is at the heart of Winnipeg’s Commercial District, at the famous intersection of Portage Avenue and Main Street and tenants would have direct access to Winnipeg Square and over 2 km of Winnipeg’s interconnected weather protected walkway, where an estimated 75,175 pedestrians circulate every day.
The concourse draws consumers that are within walking distance to True North Square, Bell MTS Centre, the newly renovated Convention Centre, Centre Point, the Forks, the riverwalk system, Shaw Baseball diamond, as well as new hotels, restaurants, apartments and condos. Upgrades to 200 Portage concourse include new lighting and a new revitalized look. This fully connected space is easily identifiable and accessible for employees and visitors alike, and will take its place among other upgraded buildings with concourse space at this iconic intersection.
Food Court - Concourse Level
New Store Location
According to Hours of Building
The MTY training program involves both classroom and in-restaurant training delivered by experienced trainers.
Full 3 weeks of Training included in the price. In addition to franchisee training, our corporate field trainer comes to your restaurant to help you successfully open your location. Then, the Business Development Manager (BDM) will focus on planning sales building initiatives.
Our dedication does not end when you open the doors of your restaurant. We provide on-going communication, operational tools, job aids and Learning courses.
Additionally, your BDM provides on-going support with regular visits to your restaurant, and is committed to answering your questions and helping you run an efficient and profitable business. These highly skilled professionals will become an important part of your business success. They will give you operational suggestions as well as opportunities and ideas to promote your business. We are committed to seeing you succeed. After all, our success is ultimately dependent on yours.
Up to 35% of total cost available through Bank CSBFL, OAC.
If you own a business and are considering selling, visit our Sell a Business section. Limited Free Trial available.Sell Your Business