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Founded in 2017, this COVID resistant bakery and deli has built a reputation for “made from scratch” products, value and service. The company has two store-front bakeries that serves an average of 100 to 125 customers per day – in the slow season. They produce a variety of coffee cakes, cup cakes, pies, cookies, bread (including gluten free), sandwiches, bars, turnovers, fritters, coffee, tea, hot chocolate and various cold drinks. In addition to the bakery business, the company also generates consistent revenue from breakfast sandwiches, soups, biscuits and gravy, deli sandwiches, jams, chips and take and bake frozen meals. Tables available for dining in.
All fixed assets and inventory are included including a Clover POS system.
Location 1 - 1500sq. ft. Location 2 - 800sq. ft.
Add to product offering, increase social media.
For customers looking for home-made, quality baked goods from a local baker, there is no direct competition in their market.
Seller will provide effective training and knowledge transfer to the Buyer in all matters relating to Company operations.
The Seller will entertain offers of varying financial and legal structures.
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