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Turnkey business for a fully functional-proven concept established, currently operating and completely equipped renowned restaurant. Available for immediate sale and transfer of ownership. All the staff is trained under the same administration for the last 2 years. All management documentation from the last 3 years available. The business offers potential growth as a brand and business, it's a low investment risk, has room for improving an already established meeting point, and heavy social media reach.
3-year contract until 2020. Liquor permit for 5 years more.
$30,000 (USD) per annum
The property has 3 levels: main floor, second floor, and the back patio terrace. Capacity for 120 customers. It includes: all furniture and fixtures.
A both locally and worldwide recognized business, with a high amount of repeat customers and heavy social media following, the business is one of San Jose’s favorites for going out. Strategically located near hospitals, business centers, hotels, college campuses and tourists point of interest.
The restaurant opened its doors in 2011, and immediately becoming a trend in the area, a ‘hip, cool and different’ style of restaurant and a millennial favorite. It welcomes people from all over the city, country and the world to eat and drink from a fresh and simple menu made with quality ingredients. Social media and word of mouth attract not only locals, but tourists and celebrities visiting Costa Rica.
Open a food truck. Open a franchise chain business model using the brand. Open a store in the second floor (merchandise and retail). Open a micro-brewing factory. Open a new schedule (add more hours of service). Add more craft beers in the menu. Add more TVs for sport season (FIFA worldcup, NBA, etc). Add more live music events. Add more local businesses interaction (carpechepe, chepecletas, art city tour, etc). Host special events with brands (st. patrick's halloween, october fest, etc).
The business opened at an ideal moment of growth within the city of San José, contributing to the city’s ongoing refinement as modern urban cool. Today, the restaurant is known for its delicious burgers, sandwiches, pizza, craft beer and a delicious sangría in a relaxed hang out setting.
Owners' relocating to another country.
From Tues to Thur 11:30 to 22:00 and Fri to Sat from 11:30 am to 23:00
4-6 weeks knowledge transfer assistance w/ current owners
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