This turn-key ready store is located in sunny Port Orange, just 1 mile from the beach and 5 miles from famous Daytona Beach.
Established in 1977, the store sells fresh, local, and farmed-raised fish, shrimp, and other seafood products.
The store is well-known for its smoked salmon and other smoked fishes, homemade fish dips, soups, and its award-winning hot sauce. Smoking is done on the premises in a 7 ft. x 12 ft. x 8 ft. room. An industrial wood splitter comes with store that facilitates wood chips always available for the smoker. The store comes with a vacuum sealing machine used to package the salmon and other fish products, making wholesale possible. Ice for the store's 12 foot Display Counter and all other ice needs is produced in a Walk-In Ice House located on the premises.
The Ice House can produce two tons of ice per day, some of which can be bagged and sold to local fishermen and beach goers. There are 2 public restrooms inside the store, and business has the Seafood HACCP Alliance Certification. Store is protected by a state-of-the-art camera surveillance system. A 50KVA generator able to support the entire property in case of power outages comes with purchase. Property measures 100 ft. x 200 ft., and comes with store as well as a one-bedroom ranch-style house located in the rear of the property. The property is zoned commercial as well as residential.
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