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Conveniently located in a high traffic location within the Dallas area of DFW, Texas, full-service restaurant specializes in the sale of traditional and vegan gourmet pizzas, sandwiches, appetizers, salads and classic cocktails or beers. This niche 1,975 square foot facility features a dining room occupancy of 50 guests and a commercial grade kitchen, leased for $3,300 monthly with options to renew. Also, the city has plans for a multi-million dollar renovation project in the immediate area, certain to bring more patrons in. Equipment and tools are found in excellent condition, with pizza oven being just over a year old; location has also been well maintained, able to handle the extra capacity of five cooks. During the standard transition of up to three months and open to staying longer with compensation, owner can assist individual or franchise buyer with many facets of the business, such as hiring a new batch of waiters as needed. Marketing efforts consist of keeping a website and social media presence for self-promotion, as well as an effective referral source system that’s backed by their large repeat-customer base. Many growth opportunities exist through enhanced advertising and diversification of menu items; total revenues for 2019 reached $824,096, alongside Seller Discretionary Earnings of $54,575, based on an independent evaluation!
Holds a monthly tenancy of $3,300.
Approaching retirement and/or pursuing other interests.
Mondays from 5PM - 11PM; Tuesday to Thursday & Sundays from 11:00AM to 11:00PM; Fridays and Saturdays from 11AM to 12AM.
Standard transition of up to 3 months.
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