Franchise Opportunities that match your search
Currito Burritos Without Borders restaurants (formerly Boloco Inspired Burritos) are one part urban café and one part neighborhood hangout. The design is sophisticated enough to do the food justice and casual enough to become part of the neighborhood. We offer support in site selection, lease negotiation, construction, training, marketing, design, and ongoing operations. We understand and live by the philosophy that our franchise partners are the lifeblood of our company. We will do anything within reason to make sure that our franchisees are happy.
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W.G. Grinders distinctive name and logo offers you the confidence that customers will recognize and appreciate the quality food and service it represents. W.G. Grinders business, from recipe development to restaurant design to customer service techniques, has been tested and refined for performance.
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Captain D's first opened in Donelson, Tennessee, in 1969. Today, 35 years later, the chain has become one of the leading quick-service seafood restaurants in the nation and has grown to nearly 600 restaurants in 24 states
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Customers join us in the Entrees Made Easy kitchen to assemble around twelve meals in about two hours, and at a cost of about $3.00 per serving. Entrees Made Easy's expert planning and preparation eliminates most of the customers' work, while wholesale buying saves them money. As a new Entrees Made Easy franchisee you will undergo 2 weeks of intensive training, both classroom and in-store, covering all aspects of the Entrees Made Easy franchise business from menu selection, food purchase, customer service, cash management, advertising, promotions, and opening and closing procedures. After the original training, there is ongoing support for the life of the franchise.
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