Franchise Opportunities that match your search
At the Anthony's Pizza and Paste International franchis we offer a product you can be proud to serve. Anthony's pizza serves NY Pizza. Real NY Pizza. The kind you fold in half to eat. If you've ever tasted it, you understand why New Yorkers are so proud of it. There's no excuse for you to eat any other pizza. Anthony's award winning pizza is a popular favorite among diners looking for quality and convenience. We provide our customers with the best, freshest quality ingredients. We use the best mozzarella available. Our dough is freshly made daily. Our toppings are cut and prepared daily.
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At the Kilwin's Chocolates franchise we are now offering inclusive (turn-key) store opportunities to qualified prospective franchisees. Our vision to become part of traditional American life guides us in projecting the image that our confectionery shoppes are part of America's heritage.
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We believe the Lenny's Sub Shop franchise has a commitment to quality and attention to detail goes into every restaurant and sub sandwich and has helped Lenny's to become one of the fastest growing sub sandwich chains in the country. At Lenny's we specifically recruit well-capitalized franchisees who have a desire to develop a multi-unit restaurant company, area exclusivity, and preferably some restaurant experience.
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We believe the WOW Cafe and Wingery franchise is a fun, casual dining, family restaurant featuring 20 proprietary sauces and dressings. We are supported by a team of Award winning chefs, which are instrumental in the research and development of the entire menu. The WOW Cafe and Wingery serves wraps, over-sized salads, Angus burgers on Texas toast, southwest items including: quesadillas, fajitas and of course wings, tenders and shrimp.
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Restaurants for sale
Restaurants for sale constitute one of the most popular BusinessesForSale.com categories. Despite being a demanding sector where previous industry experience is arguable imperative, it’s one of the most heavily searched categories – more so than many less demanding, less competitive sectors.
Why do so many people want to buy a restaurant? Well, few things elicit is as much enthusiasm as food. Everyone has to eat every day and most people enjoy the activity! Secondly, people buy a restaurant because it’s a sociable, atmospheric environment where basking in the enthusiastic feedback for good service or fantastic food is a major perk. It’s not the sort of enthusiasm a newsagent owner can count on!
That said, within these attractions lie dangers. Buying a restaurant is a common temptation for the hopelessly naive. It’s one thing knowing how to buy a restaurant; quite another running one. Buy a restaurant because you think you have the right attributes and are willing to embrace the risks and tolerate the stress and working on weekends; don’t be seduced by the perceived glamour of restaurants for sale.
But buy a restaurant for lease or freehold and arguably you’re not suffocated by competition from major chains in the way that, say, independent food retailers can be by supermarkets. While a retail chain benefits from being able to afford larger premises and a wider range of goods than independents, for restaurants small tends to equate to intimacy and a pleasant ambience. While you know what you’re getting from a major chain, finding a hidden gem that makes a lasagne quite unlike anywhere else will impress your dinner date more than an identikit chain eatery.
BusinessesForSale.com’s restaurant-for-sale category is subdivided by cuisine. There are Italian restaurants for sale, Indian restaurants for sale, Chinese restaurants for sale, European restaurants for sale, French restaurants for sale, Thai restaurants for sale; and pizzerias for sale, bistros for sale, sushi/seafood restaurants for sale and bagel shops for sale. You can buy a freehold restaurant or buy a leasehold restaurant.
There’s no reason why your choice of cuisine should restrict your choice of restaurant premises for sale. If you can’t find suitable French restaurants for sale, for example, why not buy an Italian restaurant and convert it to a French restaurant? Involving little more than a decor and signage overhaul it’s hardly going to cost as much as converting a clothing manufacturer to an electronics manufacturer for example. The danger in this situation lies in alienating the core customers.
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