Steak Out: A Concept that
Delivers
The Steak Out concept is simple: It is a total
meal featuring char-broiled steaks, burgers, and chicken, seasoned
with our "Secret Sauce," and delivered piping hot to customers at
their homes or places of business during lunch and dinner. Complete
meals come with freshly made salads and piping hot baked potatoes,
cooked fresh every hour, with all condiments.
The menu includes grilled-to-order ribeye steaks,
New York strips, sirloins, steak tips, chicken breast filets,
cheeseburgers, salads, and scrumptious desserts. It is a menu that
satisfies the growing demand for high quality meals in the delivery
category. When you consider that over 50% of the estimated $390
billion food service industry is spent on food purchased in
restaurants for off premise consumption, you can easily see the
potential for the Steak Out concept.
Obviously, with a menu like Steak-Outs, you will
not have to go far to find customers. As a Steak Out franchise
operator, you will be providing a food service for a demand that
already exists. Steak-Out caters to the customer who is tight on
time and looking for a convenient option to getting a quality meal.
Lunch sales usually come from the business customer and frequently
are multiple orders for an office lunch or event. The lunch
customer may work in a service, retail or industrial environment or
be a busy professional with the common element of having a limited
time for lunch. The residential dinner customers include two-income
families, single-parent households, and, of course, apartment
dwellers. Together they represent a growing opportunity for the
future of Steak-Out.
Steak-Out values its customers and is committed
to serving each customer better each day. We strive to exceed the
customers expectations with the timely delivery of delicious
products.
Steak-Out Operations
Training:
After completing the intensive four week in store
training at the training center in Atlanta, Georgia, the franchise
operator is well prepared to serve customers. Prior to your store
opening, extensive training involving classroom instruction
combined with in-store hands-on experience prepares the franchise
operator to effectively and efficiently manage a store. Training
covers customer service, food preparation, delivery techniques,
sanitation, marketing, and administration. Plus, a member of the
training team will work side-by-side with you during your opening
week. We also offer training manuals and on-going training programs
to help you long after your store opens.
Steak-Out Marketing
Training:
Steak-Out marketing provides support to franchise
operators with marketing training classes during the training
process as well as marketing assistance in opening the first store.
Additionally, Steak-Out assists in developing grass roots local
store marketing programs targeted to reaching groups of customers
with objectives of building awareness and creating demand in
limited delivery areas. Menus, doorhangers, outdoor billboards, and
direct mailers are all part of the program. Continuous marketing
support includes consultation and field visits to provide
assistance with a customized marketing plan.
Steak-Out Field
Consultants:
These highly seasoned and experienced
professionals help you design results-oriented business plans along
with proven safety and security operational systems. In addition,
they are also helpful in site selection, inventory, and operational
control systems. In their coaching and assistance, they are able to
advise the franchise operator on how to capitalize on proven ways
to build sales and maximize profits. The field consultant is a
major resource for marketing tips, customer insights, and is a
valuable communication link to other franchise
operators.
YOU MUST HAVE A MINIMUM OF
$50,000 LIQUID CAPITAL TO INVEST. PLEASE SUBMIT YOUR CONTACT FORM
ONLY IF YOU MEET THIS FINANCIAL REQUIREMENT. THANK YOU.
