Price Reduced
Substantial Grade 2 Listed 3 Storey City Centre Restaurant Overlooking Cathedral Yard
Al Farid Restaurant is located in the corner of Cathedral Yard, a pedestrianised area in the centre of one of the oldest parts of the city. It is ideally situated to attract both business and visitors to the area.
Currently run as a Moroccan style restaurant with meze bar on the ground floor, 30 cover restaurant at first floor level. There are stores and a small flat on the second and third floors.
The property is an end terraced character building with colour washed walls under pitched slate roofs with ornate lead style windows. The property is also situated within a Conservation Area.
GROUND FLOOR
Entrance Hallway. Door to Meze Bar with informal seating, low tables and cushions. Refrigerated display counter. Moroccan style lamps. Dumb waiter. Commercial Kitchen with non-slip flooring, stainless steel undercounter fridge and chiller unit, two 4-ring gas burner, chargriddle, double fryers, grill, stainless steel tables and stainless steel extractor and hood. Stairs off Meze Bar to Basement WCs. Off the main entrance, there are stairs to:-
FIRST FLOOR
Restaurant which is currently laid out for approximately 30 covers with Moroccan style lamps, curtained ceiling and is of a contemporary design. Double doors lead to Smoking Balcony with Moroccan lanterns, heat lamps and cushions. Stairs give access to:-
SECOND FLOOR
Store Room Area. Stairs to:-
THIRD FLOOR
Open plan Flatlet with En-Suite Bathroom & WC.
Please note: The fittings, equipment and services listed have not been tested by the agents, although we are informed that all items are in working order.
Trading Style
Al Farid trades as an authentic Moroccan style restaurant with a relaxed Meze Bar operation at ground floor level and an a la carte restaurant at first floor.
Turnover
We can advise that the turnover for a 44 week period to 3 February 2008 was £156,347 net of VAT. If this is annualised, the turnover would be somewhere in the region of £185,000 net.
Opening Hours
Currently trading six evenings, Monday to Saturday inclusive from 6:00pm – 11:00pm.
Licences
We are advised that the restaurant has a Premises Licence.
Staffing
The business is currently run with a manager, two full-time chefs and 3 part-time staff.
Potential – We believe there is considerable potential to expand the trade and as the restaurant is set in a great location, it could either be operated with longer opening hours, particularly lunchtime or as an all day operation. This would suit a variety of cuisines.
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