Franchise Opportunities that match your search
Each SUBWAY restaurant aims to provide a product of quality prepared according to the taste of each consumer. Sandwiches SUB “are prepared under your eyes” and you choose your special trimmings. Low start up costs, intensive training, capital requirements will detail specific costs, no experience necessary, extensive training & support.
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C’est sur le créneau porteur de la restauration thématique que se développe le réseau de franchise Heureux Comme Alexandre, en proposant un concept simple et rentable, spécialement étudié pour ne pas avoir besoin de cuisinier professionnel et qui a fait ses preuves depuis 20 ans.
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The Pizza Cone Masters International concept was first developed in Italy in 2003 & fully patented to protect this unique idea. These pizza cones are achieving massive sales worldwide and are sold in over 50 countries and are now available in the UK and Ireland through our network of licensed DISTRIBUTORS.
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Flûte has come to define its own category of upscale but accessible bar-lounge; inspired by the New
York speakeasies of the 1920’s but with a chic, modern sensibility, Flûte provides its customers with a place to relax, to have a drink with friends after work, dinner or a show and late into the night.
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