Franchise Opportunities that match your search
In 1969, we at the Arthurs Treacher's Fish & Chips franchise purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
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We believe the Chester’s International franchise serves Great Tasting Fresh Fried Chicken that’s cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that’s been successful for over 40 years.
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At the Flamers Charbroiled Grill franchise our recipe for tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU! Flamers has many distinct advantages when it comes to other restaurant options.
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At the Roy Rogers franchise we offer a combination of many strategic, operational and promotional elements-all focused on the common goal of operational efficiency and total guest satisfaction that makes us so appealing as a restaurant…and as a business opportunity.
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