Franchise Opportunities that match your search
We started the RostiPollos franchise in Costa Rica on October 1983. We sell chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. We know the prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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The 5 & Diner franchise is a 50’s-style Diner restaurant concept. We offer tasty food and fun in a casual, family-friendly environment. We love what we do and we are excited to share that love with you.
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Since 1996,we at the House of Bread franchise have been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.
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At the Kilwin's Chocolates franchise we are now offering inclusive (turn-key) store opportunities to qualified prospective franchisees. Our vision to become part of traditional American life guides us in projecting the image that our confectionery shoppes are part of America's heritage.
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