Franchise Opportunities that match your search
At the A La Turko franchise we truly encapsulate Middle Eastern cuisine and Turkish specialties enjoyed by all. With our determination to produce the best possible food products in the market and the rigorous standards we maintain in manufacturing, it’s no wonder that we produce a world class product and business to compliment it.
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At the Brodies Mealmakers franchise we specialise in BBQ chicken and burgers. With an established brand, great products, a strong corporate image and the support of active marketing campaigns, Brodies, the mealmakers, can deliver hearty returns for your franchise dollar.
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At the Bar Roma Cafe franchise we offer attractive, convenient coffee bars with a simple, quality menu and fast, personal service to both eat-in and take-away customers. Franchising began in Sydney in 1990; there are now 4 outlets, 3 in NSW and 1 in SA. There are plans for further expansion in NSW, Vic, ACT and SA. Franchisees should be energetic and people-oriented; experience is not essential as training is provided; no cooking is involved.
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At the Grill’d franchise we deliver a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. Our concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
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