Franchise Opportunities that match your search
At the Bar Roma Cafe franchise we offer attractive, convenient coffee bars with a simple, quality menu and fast, personal service to both eat-in and take-away customers. Franchising began in Sydney in 1990; there are now 4 outlets, 3 in NSW and 1 in SA. There are plans for further expansion in NSW, Vic, ACT and SA. Franchisees should be energetic and people-oriented; experience is not essential as training is provided; no cooking is involved.
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At the Cheeky Chicken franchise we are a highly organised, efficient and profitable operation, delivering both customer satisfaction and high returns for its owners. Cheeky Chicken is now about to enter the next exciting phase of its development- franchising. We believe the most effective way to accelerate growth of Cheeky Chicken is by utilising a highly developed and maintained franchise system.
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La Boucherie is an original and authentic concept stemming from the French culture. We are now looking for international Master franchisees.
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At the Grill’d franchise we deliver a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. Our concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
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