Franchise Opportunities that match your search
The Chicken Treat story, along with that of its owners, Australian Fast Foods, is a classic Western Australian success story. From humble beginnings in Perth in 1974, Chicken Treat has grown into one of the West’s largest fast food chains. And, the secret to this success is really no secret at all. You simply produce high quality, great value chicken meals based on a unique ‘Rotisserie Barbeque’ cooking method which produces the best tasting, moistest, most succulent chicken on the planet!
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Coolabah Tree Cafes continue to expand along the Nation's highways, in prominent, high exposure roadhouse locations. With our cafes pushing into most states, we are looking forward to supplying even more travellers with our great food and coffee. Our menu provides plenty of quick and healthy options, as well as a wide range of meals for anytime of day. In fact, a great proportion of our cafes are the only 24 hour "good food" options on the highway!
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The Pantry Restaurants are a mid-priced, comfortable casual dining restaurant dedicated to serving the best, and because we are open seven days a week, serving breakfast, lunch and a separate dinner menu, with our special Seniors’ and Children’s menus, we cater to people of every age and income group.
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In 1971, Vancouver entrepreneur George Tidball founded The Keg Steakhouse & Bar in North Vancouver, Canada. From the beginning, his unique concept of combining great food, superior service, and a comfortable atmosphere proved enormously successful. This winning formula allowed The Keg to grow quickly into new Canadian and US markets, which today total more than 90 locations across North America. In 1997, Vancouver businessman David Aisenstat purchased The Keg legacy. Focused, experienced, passionate and dedicated, Mr. Aisenstat leads The Keg as it enjoys a level of success unprecedented in the company's history.
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