Showing 1 to 20 of 9766 Restaurants
The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
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Cette franchise kiosque pizza développée depuis 4 ans, comporte 85 points de ventes implantés sur toute le France. Il n’y a ni droit d’entrée, ni royalties pour démarrer cette franchise kiosque pizza. Ce concept de « franchise kiosque pizza » est accessible à tous que ayez été salarié ou chef d’entreprise. Vous pourrez à terme ouvrir plusieurs points de vente et mettre ainsi en place un projet d’entreprise de grande envergure.
The Ho-Lee-Chow® concept is based upon applying proven franchise principles to Chinese food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow® was conceived, consumers just couldn’t find Chinese food with the quality, service, value and cleanliness that they have come to expect from quick service hamburgers, subs, pizza and chicken.
Bojangles' numbers are some of the best in the industry. But it's what is behind them that truly makes Bojangles' such a terrific opportunity. It's the number of loyal customers we have. It's our unique, made-from-scratch menu items. It's the fact that we have strong sales in all three day parts. But first and foremost, it's our flat-out, fantastic food.
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