Franchise Opportunities that match your search
We started the RostiPollos franchise in Costa Rica on October 1983. We sell chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. We know the prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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Americans have adamantly proclaimed their affection for the hot dog. At the Mandler’s The Sausage Concept franchise we have taken this phenomenon one step further by upgrading it and embellishing with the result being a high quality European-style sausage alternative as a full meal at a reasonable cost.
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Since 1996,we at the House of Bread franchise have been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.
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We at the Johnnie's Dog House franchise offer our customers hot dogs (100% beef, vegetarian, or turkey) from his experiences of the tastes of different cities, cultures, and countries. With an eye towards the future, Johnnie's Dog House™ has developed multiple business formats that compete in the booming fast-casual restaurant business, both locally and nationally.
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