Franchise Opportunities that match your search
At thge St. Louis franchise we have elevated the beer and chicken wing experience to an art form. The St. Louis Bar and Grill positions itself in the under serviced market niches between fast food and casual dining, differentiating itself from anything else in the market place The St. Louis business model incorporates three hospitality themes under one roof: a friendly neighbourhood bar, a casual dining room for lunch and dinner, and a significant and efficient take-out service.
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At the Fast Eddies franchise "Streamlining and Efficiency" is our core philosophy. Evidence of this philosophy is apparent in our sleek little buildings, operational systems and training programs, all of which transcend time and allow Fast Eddie's® to continuously pass on savings to it's customers in the form of "Everyday Low Prices".
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We know the Second Cup franchise has become Canada's largest specialty coffee retailer. And since our inception, we have grown to more than 360 cafés across Canada and over 15 cafés internationally, making Second Cup a second home to hundreds of guests every day.
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At the Mr Sub franchise we were the first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, our concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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