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The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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A new concept in the sale of freshly roasted coffee, related hardware and light food is now operating from the Sunshine Coast, Queensland. We don't have huge ongoing costs or franchise fees as others do. You obtain an Annual Licence from us and that's it! We are not a franchise as such. All the same benefits are there for you though.
A Koya Japan fast food outlet provides the consumer with a product that is fresh, hot, delicious and entertaining. The Koya Japan menu features Japanese dishes prepared Tappan-style with only the finest and freshest ingredients available. No preservatives or additives are added, including M.S.G. Each meal is "cooked to order" in full view of the customer in approximately two minutes.
Comfort Suites is one of the leading performers in lodging today, positioned to capture the midscale, limited-service, all-suites segment. It attracts a balanced business/leisure guest mix by offering a high impact guest experience.
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