Franchise Opportunities that match your search
Here at the Pizza Nova franchise we are a family-owned corporation with its head office located at 2247 Midland Avenue in Toronto, Ontario. From one store in 1963, Pizza Nova has grown to 100 franchised stores and continues to expand in the Southern Ontario Market. In addition, Pizza Nova will be expanding into the Quebec region in early 2007. And, as of October 2003 Pizza Nova was HACCP (Hazard Analysis Critical Control Points) approved - a milestone achievement in the food industry.
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We at the Angel's Great Food & Ice Cream franchise are family owned businesses which take pride in the companies’ special recipes for success. That is the combination of our great tasting food, our fresh, homemade ice cream and our fun 50’s atmosphere. Together they create a formula that brings customers back again and again. The Angels Advantage includes one of the lowest start-up costs in the industry, with operator involvement right from the start and unlimited growth potential. Every so often in business you hear about a lucky few who find themselves “in the right place at the right time”. That’s what people will be saying in a few years from now about today’s Angel's owner-operators.
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Since 1996,we at the House of Bread franchise have been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.
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Waffle Factory ® est le fruit de l'expérience de Belgaufre, la société mère qui fabrique de la pâte surgelée pour gaufres depuis 1987. Celle-ci exporte depuis de nombreuses années ses produits semi-finis dans la plupart des pays Européens, ainsi que sur d'autres continents. Son siège est situé à Tournai, en Belgique, à deux pas de la France. Ce savoir faire dans la gaufre, pâtisserie fanion de la Belgique, apporte au concept, une connaissance du marketing précis dans la vente en à emporter. La mise au point d'un « Mix » permettant de reproduire en tout lieu la même qualité de pâte, répondant aux exigences les plus strictes.
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