Franchise Opportunities that match your search
We started the RostiPollos franchise in Costa Rica on October 1983. We sell chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. We know the prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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Here at the Maid-Rite franchise we are one of America’s first quick service casual dining franchise restaurants since we first opened in 1926. We were ahead of our time when we developed one of the first drive-up, walk-up windows for customer convenience. With Maid-Rite, you could be owning and operating, your own franchise within 60 to 150 days after completing your franchise application. The secret to success is getting started!
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At the Andy's Frozen Custard franchise we have used a secret mix, the frozen custard served up at Andy’s™ is richer, creamier, silkier and more flavorful than ice cream or frozen yogurt. This is because our Frozen Custard® is much denser than ice cream, making each spoonful more intense and flavorful! Taste what happens when flavors like pecans, hot fudge, fresh strawberries or any of Andy’s™ yummerific toppingsare added to the mix!
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We believe the Papa Murphy's Pizza franchise is great pizza made from top-quality ingredients. Letting customers bake it themselves is just smart business.
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