Showing 1 to 13 of 13 Mid Market Food Businesses in Canada
A well established chain of restaurants specializing in chicken with a variety of side dishes. The successful Mary Brown's formula employs a simple but unique cooking system to produce an extensive, high-quality chicken menu.
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The first Good Earth Coffeehouse and Bakery opened in Calgary on a hot summer day in 1991. We began with a desire to serve excellent coffee and wholesome, healthful food. In the years since, many other coffee shops have opened, but few have matched the authentic appeal of Good Earth. Now Calgary is home to several Good Earth Coffeehouses. While our local company has grown, we have stayed true to our original mission… to be a coffeehouse with good food.
De Dutch specializes in breakfast, brunch and lunch, offering our customers a unique blend of European ethnicity in our menu items. From genuine Dutch cuisine to traditional West Coast favourites prepared with a subtle, yet original Dutch twist, the large De Dutch menu selection offers something for every taste and for every part of the day.
"Streamlining and Efficiency" is a Fast Eddie's® core philosophy. Evidence of our philosophy is apparent in our sleek little buildings, operational systems and training programs, all of which transcend time and allow Fast Eddie's® to continuously pass on savings to it's customers in the form of "Everyday Low Prices".
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