Showing 1 to 8 of 8 Mid Market Fast Food Franchises
In 1968, Gil L. Craig began his career in Mexican fast food. After gaining invaluable experience in successfully developing a large franchise system, Mr. Craig founded his own company, The Taco Maker, Inc. (TTM). The world headquarters, The Taco Maker, Inc., are located in Ogden, Utah.
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The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
The Taco Maker franchise is a Mexican Quick Service Restaurant (QSR). This segment of the industry is experiencing an unprecedented growth rate . . . outpacing all other segments of the restaurant industry. We are firmly seated as a leader.
Americans have adamantly proclaimed their affection for the hot dog. Mandler’s has taken this phenomenon one step further by upgrading it and embellishing with the result being a high quality European-style sausage alternative as a full meal at a reasonable cost.
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