Showing 161 to 180 of 685 Italian Restaurants
In 1982, a small pasta restaurant, created by seven Italian restaurateurs, sat tucked away in Pirie Street Adelaide. This restaurant quickly gained popularity and became an ‘overnight’ success. Within 10 years, their fresh pasta and sauces were being enjoyed in Fasta Pasta restaurants all over the nation.
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Anthony's offers a product you can be proud to serve. Anthony's pizza serves NY Pizza. Real NY Pizza. The kind you fold in half to eat. If you've ever tasted it, you understand why New Yorkers are so proud of it. There's no excuse for you to eat any other pizza. Anthony's award winning pizza is a popular favorite among diners looking for quality and convenience. We provide our customers with the best, freshest quality ingredients. We use the best mozzarella available. Our dough is freshly made daily. Our toppings are cut and prepared daily.
An Olio & Farina Franchise operation includes a shop element with up to 300 different products, a deli with a selection of the best fresh meats, sauces, bread and cheese, and a café with such light bites as pasta dishes, sandwiches, pastries and coffee. Regular tastings allow customers to try the products before purchasing.
We currently have approximately 60 franchised Papa Romano's units located in Michigan. Papa Romano's is a privately owned company that was started in 1970. We are currently looking for individuals who are willing to run Papa Romano's stores as owner/operators. We offer franchises for operating a carryout, delivery and/or sit-down restaurant that offers pizza, subs, salads, chicken, pasta, breads and other Italian prepared food.
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