Franchise Opportunities that match your search
At the Ferguson Plarre Bakehouses we are a proudly 100% family owned and Australian business with over 105 years of pastrycooking experience. With a new state-of-the-art bakery facility in production, we are now happy to announce that we will be offering franchises in locations that have never before been possible and are seeking expressions of interest from people who know and love our products.
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We founded the CIBO Espresso franchis in 1999. Four partners of CIBO Ristorante, one of Adelaide’s finest Italian Restaurants, situated in a prestigious real estate belt of North Adelaide decided to open a specialised ‘CIBO Espresso Bar’ in Rundle Street, Adelaide. It was an instant success and since that time, CIBO Espresso has built a strong reputation based on the highest quality of products and customer service.
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We established the Fifi's Lebanese Restaurant franchise in April 1999. The vision was that Fifi and her family would create a unique experience that had never before been seen in a Lebanese restaurant in Sydney. From the menu to the décor, from the warm welcome to the music, the theme of Fifi's is to bring the heart of French influenced, culturally rich, contemporary Beirut, to food loving Sydney.
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Country Fried Chicken franchise offers both existing businesses and new businesses alike the opportunity to capitalise on the phenomenal growth in the retail fast food industry. Established in 1994, our exclusive branded product is now being marketed in countries all over the world with major emphasis being in Australia, New Zealand and the United Kingdom. Country Fried Chicken serves big pieces of real juicy chicken coated with a special blend of herbs and spices.
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