Showing 1 to 20 of 541 Food Businesses in Mid West
In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
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Street Corner mini-convenience stores are a welcome sight wherever people are shopping, working or traveling. McColla Enterprises is seeking qualified franchisees to create and operate their own Street Corner stores, taking advantage of one of today's fastest growing retailing opportunities.
Stores are located in the Western, Intermountain and Northeastern sections of the United States with expansion plans throughout the United States including Hawaii. All American operates with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees.
RostiPollos started in Costa Rica on October 1983. The restaurant sells chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. The prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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